{"title":"Grill and Sear","description":"\u003cp\u003eDry, hard heat: squid tentacles that curl and char, razor clams that pop open on the grill, and hairtail sections that crisp in a hot pan.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-tentacles-2-kg","title":"Frozen Squid Tentacles, 2 kg Box","description":"\u003cp class=\"lead\"\u003eTentacles cut from the body of the squid, suckers still attached, arms left whole rather than sliced into rings. The flesh is thick at the base and tapers towards the tip, and it stays firm enough to hold its shape on a grill.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eNetted in open ocean and cut and frozen aboard the vessel within hours of the haul. The tentacles are washed in chilled seawater, drained, then frozen in a single flat layer so they do not clump into a block.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole tentacle clusters, suckers on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003eBase of the arm, tips trimmed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eFrozen flat, individually separated\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eRestaurant, uniform size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen hard. The tentacles are pale pink to white, the suckers are intact and lifted, and there is no ice glaze hiding the surface.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator in a colander set over a bowl, then pat dry before cooking. Never thaw at room temperature and do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date printed on the box. Orders travel in insulated liners with dry ice and arrive frozen solid, so move the box straight to the freezer.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e toss with chili, garlic and scallion oil, then grill over high heat until the edges char and curl.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e blanch for 20 seconds first, then flash-fry with ginger, garlic and peppers so the tentacles stay springy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e drop in at the table and pull out as soon as the flesh turns opaque, roughly one minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e dust lightly with cornstarch and fry at 180 C until the suckers crisp, about 90 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs (squid). Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132856045734,"sku":"UV-001","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-squid-tentacles-2-kg-1.jpg?v=1794364441"},{"product_id":"frozen-razor-clams-2-kg","title":"Frozen Razor Clams, 2 kg Box","description":"\u003cp class=\"lead\"\u003eRazor clams in the shell, long and narrow with the ridged, patterned case intact. The meat is springy and sweet, and because the shell opens flat the clam cooks in a couple of minutes once it hits heat.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eDug from clean coastal tidal flats and purged in filtered seawater before freezing, which clears the grit that makes clams unpleasant. They are then frozen in the shell so the meat stays plump.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eIn shell, whole\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreparation\u003c\/th\u003e\n\u003ctd\u003ePurged, rinsed, sand removed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eAbout 10 to 14 cm per clam\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eFrozen in the shell, layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. Shells are closed and unbroken, the surface is clean and there is no barnacle growth or mud in the hinges.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator for 4 to 5 hours. Cook only shells that are closed before heating, and discard any that stay shut after cooking.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date on the box. Shipped frozen in insulated liners with dry ice.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e heat the wok hard, add garlic, chili and the clams, and toss until every shell opens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e lay them on a hot grill until the shells pop, then dress with garlic butter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e steam over boiling water for 3 minutes with ginger and rice wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEgg scramble\u003c\/strong\u003e blanch, shell and fold the meat through softly scrambled eggs with scallion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs (clams). Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132862533798,"sku":"UV-004","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-razor-clams-2-kg-1.jpg?v=1794364447"},{"product_id":"frozen-cut-hairtail-sections-2-kg","title":"Frozen Cut Hairtail Sections, 2 kg","description":"\u003cp class=\"lead\"\u003eHairtail, a long ribbon-shaped fish, cut into mid-body sections rather than sold whole. The silver skin is left on and the belly is opened, cleaned and trimmed, so there is no thin tail and no gut to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eCaught in coastal water and cut and frozen at the processing site the same day. Only the thick middle of the body is kept; the narrow tail and the head are trimmed away.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eMid-body sections, cut\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreparation\u003c\/th\u003e\n\u003ctd\u003eBelly cleaned, silver skin on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eAbout 8 to 10 cm per section\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eFrozen flat, separated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. The silver skin is glossy and unbroken and each section is rigid, with no soft spots near the bone.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator for 4 hours, then dry the surface well before frying. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 8 months of the production date on the box, and within 2 to 3 days of thawing. Ships frozen in insulated liners with dry ice.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e dust with starch, fry both sides golden, then braise with ginger, garlic, chili and soy for 10 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-fried\u003c\/strong\u003e salt and pepper the sections, dry them and fry over medium-low heat until the skin crisps.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e batter and fry at 180 C until golden, then toss with salt and pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e arrange with ginger and scallion and steam for 7 minutes, then pour over hot soy oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132871086246,"sku":"UV-008","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-cut-hairtail-sections-2-kg-1.jpg?v=1794364454"}],"url":"https:\/\/jowatech.shop\/collections\/grill-and-sear.oembed","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}