{"product_id":"frozen-cut-hairtail-sections-2-kg","title":"Frozen Cut Hairtail Sections, 2 kg","description":"\u003cp class=\"lead\"\u003eHairtail, a long ribbon-shaped fish, cut into mid-body sections rather than sold whole. The silver skin is left on and the belly is opened, cleaned and trimmed, so there is no thin tail and no gut to deal with.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eCaught in coastal water and cut and frozen at the processing site the same day. Only the thick middle of the body is kept; the narrow tail and the head are trimmed away.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eMid-body sections, cut\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreparation\u003c\/th\u003e\n\u003ctd\u003eBelly cleaned, silver skin on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eAbout 8 to 10 cm per section\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eFrozen flat, separated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. The silver skin is glossy and unbroken and each section is rigid, with no soft spots near the bone.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator for 4 hours, then dry the surface well before frying. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 8 months of the production date on the box, and within 2 to 3 days of thawing. Ships frozen in insulated liners with dry ice.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e dust with starch, fry both sides golden, then braise with ginger, garlic, chili and soy for 10 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-fried\u003c\/strong\u003e salt and pepper the sections, dry them and fry over medium-low heat until the skin crisps.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e batter and fry at 180 C until golden, then toss with salt and pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e arrange with ginger and scallion and steam for 7 minutes, then pour over hot soy oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132871086246,"sku":"UV-008","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-cut-hairtail-sections-2-kg-1.jpg?v=1794364454","url":"https:\/\/jowatech.shop\/products\/frozen-cut-hairtail-sections-2-kg","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}