{"product_id":"frozen-geoduck-siphon-meat-2-kg","title":"Frozen Geoduck Siphon Meat, 2 kg","description":"\u003cp class=\"lead\"\u003eThe siphon of the geoduck, the long neck of the clam, with the dark outer skin removed and only the pale edible muscle kept. It is dense and crisp, closer to a razor clam than to a scallop, and it stays crunchy only if it is cooked very briefly.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eDug from sandy coastal beds and cleaned at the shore. The siphon is skinned, trimmed and frozen within a day of landing, which is why the meat still snaps rather than turning soft.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSiphon meat only, skin removed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreparation\u003c\/th\u003e\n\u003ctd\u003eCleaned, trimmed, no sand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eWhole siphons, about 15 to 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eVacuum sealed, individually frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. The meat is pale ivory, firm to the touch and free of grit, membrane or dark skin.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator in the sealed bag, rinse briefly and drain. Do not soak it, and do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 8 months of the production date on the box, and within 2 to 3 days of thawing. Arrives frozen in insulated liners with dry ice.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e slice thin against the grain, chill on crushed ice and serve with soy and wasabi.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e blanch for 8 to 15 seconds, just until the edges curl, and lift out at once.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e slice, then flash-fry over high heat with ginger, garlic and greens for under a minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCold salad\u003c\/strong\u003e blanch for 10 seconds, shock in iced water, drain and dress with vinegar, chili and sesame oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs (geoduck). Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132869152934,"sku":"UV-007","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-geoduck-siphon-meat-2-kg-1.jpg?v=1794364452","url":"https:\/\/jowatech.shop\/products\/frozen-geoduck-siphon-meat-2-kg","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}