{"product_id":"frozen-golden-pompano-whole-2-kg","title":"Frozen Golden Pompano, Whole, 2 kg","description":"\u003cp class=\"lead\"\u003eA whole pompano, head and tail on, gutted and scaled, with the flat oval body and yellow-gold skin the species is known for. The flesh is white and fine grained, and the bone structure is simple, with few small bones to work around.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eTaken from open ocean net pens and open water, then frozen whole within hours of harvest. Fish are graded by weight, rinsed in chilled seawater and frozen flat so the bodies stay straight and the skin is unmarked.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, gutted, scaled, head on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSkin\u003c\/th\u003e\n\u003ctd\u003eNatural golden yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eAbout 500 to 700 g per fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eLayered, frozen flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. The skin is bright, the eyes are clear and the belly cavity is clean and dry.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator for 6 to 8 hours, standing the fish on a rack so any liquid drains away, then dry the cavity with paper towel. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date on the box. Shipped in insulated liners with dry ice and arrives frozen; put it straight into the freezer on arrival.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e score the thickest part, lay ginger and scallion over and inside, steam over a rolling boil for 8 minutes, then finish with hot oil and light soy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-fried\u003c\/strong\u003e score the skin, salt for 15 minutes, dry it well and fry skin down in a hot pan until golden before turning once.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven baked\u003c\/strong\u003e score, rub with oil and herbs, bake at 200 C for 20 minutes and finish with lemon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e sear both sides, add soy, rice wine and a little sugar, then simmer for 10 minutes and reduce the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132858601638,"sku":"UV-002","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-golden-pompano-whole-2-kg-1.jpg?v=1794364443","url":"https:\/\/jowatech.shop\/products\/frozen-golden-pompano-whole-2-kg","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}