{"product_id":"frozen-squid-tentacles-2-kg","title":"Frozen Squid Tentacles, 2 kg Box","description":"\u003cp class=\"lead\"\u003eTentacles cut from the body of the squid, suckers still attached, arms left whole rather than sliced into rings. The flesh is thick at the base and tapers towards the tip, and it stays firm enough to hold its shape on a grill.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eNetted in open ocean and cut and frozen aboard the vessel within hours of the haul. The tentacles are washed in chilled seawater, drained, then frozen in a single flat layer so they do not clump into a block.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole tentacle clusters, suckers on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCut\u003c\/th\u003e\n\u003ctd\u003eBase of the arm, tips trimmed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eFrozen flat, individually separated\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eRestaurant, uniform size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen hard. The tentacles are pale pink to white, the suckers are intact and lifted, and there is no ice glaze hiding the surface.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator in a colander set over a bowl, then pat dry before cooking. Never thaw at room temperature and do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date printed on the box. Orders travel in insulated liners with dry ice and arrive frozen solid, so move the box straight to the freezer.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e toss with chili, garlic and scallion oil, then grill over high heat until the edges char and curl.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e blanch for 20 seconds first, then flash-fry with ginger, garlic and peppers so the tentacles stay springy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e drop in at the table and pull out as soon as the flesh turns opaque, roughly one minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e dust lightly with cornstarch and fry at 180 C until the suckers crisp, about 90 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs (squid). Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132856045734,"sku":"UV-001","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-squid-tentacles-2-kg-1.jpg?v=1794364441","url":"https:\/\/jowatech.shop\/products\/frozen-squid-tentacles-2-kg","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}