{"product_id":"frozen-whole-sea-bass-2-kg","title":"Frozen Whole Sea Bass, 2 kg","description":"\u003cp class=\"lead\"\u003eA whole bass, head and tail intact, gutted and scaled, with a firm body and low oil content. The flesh is white, mildly sweet and holds together well, which makes it forgiving for anyone new to cooking whole fish.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in coastal open water and frozen whole shortly after harvest. Each fish is graded, rinsed in chilled seawater and frozen flat in layers to keep the body straight and the scales intact.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, gutted, scaled, head on\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eAbout 600 to 800 g per fish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlesh\u003c\/th\u003e\n\u003ctd\u003eWhite, low oil, few bones\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacking\u003c\/th\u003e\n\u003ctd\u003eLayered, frozen flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen solid. The skin is silver with no lifting scales, the gills are clean and the belly cavity is empty and dry.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator for 6 to 8 hours on a rack, then dry the cavity. Do not thaw at room temperature and do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date on the box. Travels in insulated liners with dry ice and arrives frozen solid.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eShort, hot cooking keeps the texture right; long, slow heat is the only way to spoil it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e stuff the cavity with ginger and scallion, steam for 8 to 9 minutes, then pour over hot oil and light soy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan-seared fillets\u003c\/strong\u003e cut down the backbone, dry the skin and sear skin side down until it crisps, then finish flesh side for 1 minute.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcoal grilled\u003c\/strong\u003e score the body, rub with oil, salt and lemon, grill over medium coals until the flesh flakes at the bone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e fry the whole fish briefly, then braise with soy, ginger and a little stock for 12 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JOSHUA WALLACE","offers":[{"title":"Default Title","offer_id":58132860600486,"sku":"UV-003","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/4445\/2262\/files\/frozen-whole-sea-bass-2-kg-1.jpg?v=1794364445","url":"https:\/\/jowatech.shop\/products\/frozen-whole-sea-bass-2-kg","provider":"JOSHUA WALLACE","version":"1.0","type":"link"}